Osteria del Circo -Dallas, Texas. Owned by Le Cirque International
Past Projects
La Mar, by Gaston Acurio
Modern Peruvian cuisine by one of the world’s top 100 chefs Gaston Acurio. This project lays within the world-class hotel Mandarin Oriental in Brickell Key, Miami.
Gianni’s at The Versace Mansion
Perhaps the most iconic landmark in the Art Deco District of Miami, setting up and operating a restaurant in a historical facility can be a challenging experience, but extremely rewarding, nonetheless.
Vinoteca Urban Winery, Austin TX
Record opening of 6 weeks from delivery of possession of the premise to grand opening. Setting up a winery while navigating the legal constraints, permitting, and compliance was a great experience for our project managers and gave us a keen understanding of how to combine hospitality and brand development.
The Vineyard at Florence
Multi-phase project located north of Austin, Texas, to include a winery with 30 acres of vineyards, 2 restaurants and boutique hotel.
Jean Georges, New York City
A pioneer of the Michelin Star culture in the city, Jean Georges brought fine dining to a new level in the 1990’s. His portfolio of current successful restaurants is witness to his vision and passion for the industry. This project taught us attention to detail and excellence to the highest level and has stayed with us throughout our career in this industry.
Eleven Madison Park
3- Michelin Star restaurant founded by Danny Meyer, located in the heart of Manhattan.
Le Cirque
Landmark restaurant located inside The Palace Hotel in New York, founded by Sirio Maccioni.